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Asking Price
£37,500
Description
Most attractive Restaurant with Bar plus Buffet (Full A3 use)
Listed Grade Ii Building Outstanding opportunity to acquire a spacious Catering Premises with the benefit of a Full On and Off Licence situated at Windsor & Eton Railway Station. Close to the river and castle. The Station is used extensively by commuters and tourists and in our opinion the business offers tremendous potential for further development in the right hands. Forecourt area within the concourse providing tables and chairs for 20 persons (we understand this area is Licensed). Entrance to Concourse Buffet, fully equipped including counter, drawer till, 2 group Gaggia coffee machine (on lease purchase), 1 upright single door drinks display fridge, open cool display fridge (for drinks etc), upright double door drinks display fridge, cool display unit (for sandwiches and baguettes). There are three separate entrances to the Large Bar/Restaurant area, 1 from the concourse, whilst the other from the side road. The attractive Bar we understand is Licensed for 96 persons. High ceiling, woodstrip floor. Bar with 2 hand pumps, new soft drinks dispenser (on loan), 1 upright single door counter fridge, 1 upright double door counter fridge. Tables and chairs providing seating for 35/40 persons (can be increased to approx. 50 persons, if desired). Ladies' cloakroom with w.c. and wash hand basin Gentlemen's cloakroom with w.c. and wash hand basin (there is also a shower unit in this room) Level kitchen fully equipped including stainless steel extractor unit, 6-burner stainless steel commercial cooker with double oven, stainless steel cupboard, electric deep fryer, 2 stainless steel storage units with work surfaces over, glass topped ice cream deep freeze, 2 commercial microwave ovens, double sink and drainer etc.
Turnover:We Are Informed the turnover averages £2,500/£3,000 p.w. including Buffet. Gross profit in the region of 70%. We understand the split of turnover is approx. 70% wet sales with the balance in respect of catering.
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