|
Asking Price
£72,950
Description
This is a extremely well established fish and chips business with a range of traditional Cantonese take away food.
The business originated in 1930 as a traditional fish and chip shop, in 1975 the addition of the Cantonese take away.
The present owners have been in ownership since 2002. They have reluctantly decided to sell due to personal health reasons.
The business is almost a 2 in 1 going concern, with the chip shop to the front and the Cantonese take away to the side and rear.
The business is fully equipped for purpose, with a full range and a stainless steel commercial catering kitchen with extensive storage facilities.
Fresh chipped and peeled chips are delivered 3 times a week.
They have deliberately reduced the size/range of Cantonese menu due to health reasons.
In our opinion, extending the opening hours, increasing the take away ranges and offering a delivery service would increase average weekly takings substantially.
The vendor has informed us that if the above measures were introduced, then takings could be generated in excess of £3,000 per week.
Stock at cost is in the region of £700
In addition, the business has the benefit of a late trading premises licence from 6am to midnight Sunday to Thursday and from 6am to 12.30am Friday and Saturday
REF: 8907DE
|
